Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.

Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutritional Information

For 1 serving
Calories: 157
Sodium: 177mg
Fat: 5g
Carbohydrates: 25g
Cholesterol: 0mg
Fiber: 3g
Protein: 3g

Roasted Rosemary Fingerling Potatoes

Ingredients

2 pounds fingerling potatoes, halved
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

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