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When the weather warms and fresh vegetables reappear at your local farm stand, try this delicious soup. Thyme's light mint flavor seasons the spring vegetables perfectly.
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To save preparation time, purchase fresh or frozen butternut squash which as been peeled and cut into chunks. This soup is also delicious serve chilled.
This recipe, developed by Cynthia Wilson, was the winning entry in the No Reservations McCormick® Gourmet Collection recipe contest.
Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.
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