This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

Makes 8 (1-cup) servings.

Prep Time: 10 minutes
Cook Time: 35 minutes

Nutritional Information

For 1 serving
Calories: 267
Sodium: 1073mg
Fat: 8g
Carbohydrates: 42g
Cholesterol: 17mg
Fiber: 4g
Protein: 9g

Herb Mushroom and Wild Rice Stuffing

• Fiber Rich

Ingredients

1/4 cup (1/2 stick) butter
2 cups sliced mushrooms
1 cup chopped celery
1 cup chopped onion
2 teaspoons McCormick® Gourmet Collection Poultry Seasoning
1 teaspoon McCormick® Gourmet Collection Parsley Flakes
1 teaspoon McCormick® Gourmet Collection Sage, Rubbed
1/4 teaspoon salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
4 cups cooked wild rice
2 cups dry unseasoned bread cubes
1 cup Kitchen Basics® Original Chicken Stock

Directions

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings.

2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover.

3. Bake 30 minutes or until heated through and lightly browned.

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