Give your delicious entrée a good supporting cast. From potatoes and vegetables to rice and pasta, you’ll find the scrumptious sides to make your meal shine. Featured recipe above: Toasted Sesame Balsamic Asparagus

Roasted Coriander, Chickpea and Lime Rice

Serve this lively rice dish as an accompaniment to grilled chicken or fish. It also makes a wonderful picnic salad or potluck offering.

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Couscous Salad with Chickpeas, Dates & Cinnamon

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

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Roasted Potatoes with Smoked Paprika

Jazz up roasted potatoes and onions with the distinctive smoky flavor of smoked paprika.

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Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.


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