• Fiber Rich • Low Sodium
1. Mix pomegranate juice, oil, vinegar, allspice, mustard, pepper and sea salt in small bowl with wire whisk until well blended.
2. Toss salad greens and vinaigrette in large bowl. Divide salad mixture evenly among 6 plates. Top each with about 5 orange sections, 2 tablespoons Cinnamon Glazed Walnuts and 1 tablespoon pomegranate seeds.