• Fiber Rich • Low Calorie • Low Sodium
1. Heat oil in large skillet on medium heat. Add eggplant; cook and stir 5 minutes or until tender. Add tomatoes, Seasoning and sea salt; cook and stir 10 minutes or until tomatoes soften.
2. Spoon into serving bowl. Add lemon juice, cilantro, mint and pepper; toss lightly. Serve warm.