The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.

Makes 8 servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 290
Sodium: 76mg
Fat: 14g
Carbohydrates: 34g
Cholesterol: 0mg
Fiber: 4g
Protein: 7g

Cherry Papaya Orzo Salad

• Fiber Rich  • Low Sodium

Ingredients

1/3 cup cider vinegar
3 tablespoons olive oil
3 tablespoons honey
1 tablespoon McCormick® Gourmet Collection 100% Organic Curry Powder
1/2 teaspoon McCormick® Gourmet Collection 100% Organic Garlic Powder
1/4 teaspoon salt
3 cups cooked orzo
1 papaya, peeled, seeded and cubed
1 cup fresh cherries, pits removed and cut in half
1 cup slivered almonds, toasted

Directions

1. Mix vinegar, oil, honey, curry powder, garlic powder and salt in large bowl with wire whisk until well blended. Add orzo, papaya, cherries and almonds; toss to coat well.

2. Serve immediately. Or, cover and refrigerate until ready to serve.

Tips

Test Kitchen Tip: Papaya seeds may be added to curry dressing. Add dressing ingredients and seeds to blender container. Blend until seeds are the size of coarse ground pepper.

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