Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.

Makes 8 servings.

Prep Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 263
Sodium: 236mg
Fat: 15g
Carbohydrates: 26g
Cholesterol: 11mg
Fiber: 3g
Protein: 6g

Apple Harvest Salad

Ingredients

1 Granny Smith apple, cored and thinly sliced
Juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
1/4 cup olive oil
8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese (about 4 ounces)
1/2 cup pistachio nuts

Directions

1. Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.

2. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.

3. To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

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