Antipasto Bruschetta Pasta Salad
1. Cook pasta as directed on package. Drain well. Place in large bowl. Add vegetables, mozzarella, pepperoni and olives; toss well.
2. Mix oil, vinegar and Seasoning Mix in medium bowl with wire whisk until well blended. Pour over pasta mixture; toss to coat well. Cover.
3. Refrigerate 1 hour or until ready to serve.