Springtime Salmon and Pasta Primavera

Welcome spring with this delicious dish that is delicately flavored. For a change of pace, substitute 1 pound shrimp, peeled and deveined, for the salmon.

Makes 6 servings.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 385
Sodium: 490mg
Fat: 14g
Carbohydrates: 39g
Cholesterol: 66mg
Protein: 23g

Springtime Salmon and Pasta Primavera

Ingredients

8 ounces linguine
2 cups sugar snap peas
1 pound salmon fillets
2 tablespoons butter
1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1 cup Kitchen Basics® Original Chicken Stock
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon McCormick® Gourmet Collection Dill Weed
1/4 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
1/4 teaspoon McCormick® Gourmet Collection Thyme Leaves
1/4 cup dry white wine
1/4 cup heavy cream

Directions

1. Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well.

2. Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes.

3. Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas.