Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.

Makes 6 servings.

Prep Time: 15 minutes
Cook Time: 14 minutes

Nutritional Information

For 1 serving
Calories: 258
Sodium: 62mg
Fat: 14g
Carbohydrates: 10g
Cholesterol: 71mg
Fiber: 2g
Protein: 23g

Southwestern Spiced Pork Chops with Peach Salsa

• Low Calorie  • Low Carbohydrates  • Low Sodium

Ingredients


Peach Salsa:
3 medium firm ripe peaches, cut in 1/4-inch dice
2 to 3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
1 tablespoon olive oil

6 bone-in pork chops, 3/4-inch thick
1 tablespoon olive oil
2 tablespoons McCormick® Gourmet Collection Southwest Seasoning

Directions

1. For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

2. Brush pork chops with oil. Sprinkle with Seasoning.

3. Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa.

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