Sesame Ginger Roasted Salmon

Gourmet Collection Far East Sesame Ginger Blend, a blend of garlic, ginger, sesame seed and orange peel, provides superb seasoning to roasted salmon.

Makes 4 servings.

Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 197
Sodium: 108mg
Fat: 9g
Carbohydrates: 5g
Cholesterol: 62mg
Fiber: 0g
Protein: 24g

Sesame Ginger Roasted Salmon

• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

Ingredients

1/4 cup tangerine or orange juice

1 tablespoon honey

1 tablespoon olive oil

1 pound salmon fillets

2 teaspoons McCormick® Gourmet Collection Far East Sesame Ginger Blend

1/2 teaspoon grated tangerine or orange peel

1 cup tangerine or orange sections (optional)

Directions

1. Mix tangerine juice, honey and oil in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.

2. Preheat oven to 450°F. Mix Spice Blend and tangerine peel in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with Spice Blend mixture.

3. Roast 10 minutes or until fish flakes easily with a fork. Garnish with tangerine or sections, if desired.

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