Tender scallops, seasoned just right with white wine, tarragon and garlic, are grilled to perfection in this quick and easy recipe.

Makes 6 servings.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 154
Sodium: 572mg
Fat: 10g
Carbohydrates: 2g
Cholesterol: 47mg
Fiber: 0g
Protein: 14g

Scallops Au Vin

• Low Calorie  • Low Carbohydrates

Ingredients

1 1/2 pounds sea scallops
1/4 cup white wine
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Onion Powder
1/2 teaspoon McCormick® Gourmet Collection Tarragon Leaves
1/4 teaspoon salt

Directions

1. Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops.

2. Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture.

Tips

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water at least 30 minutes to prevent burning.

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