Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper.

Makes 4 servings.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 333
Sodium: 472mg
Fat: 21g
Carbohydrates: 7g
Cholesterol: 148mg
Fiber: 1g
Protein: 29g

Salmon Burgers with Dill Cream Cheese Topping

• Low Calorie  • Low Carbohydrates

Ingredients


Dill Cream Cheese Topping:
3 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons thinly sliced green onion
1 tablespoon prepared horseradish
1 teaspoon McCormick® Gourmet Collection Dill Weed
1/2 teaspoon grated lemon peel

Salmon Burgers:
1 pound salmon fillet, skin removed, cut into 1-inch pieces
1 egg, beaten
1/3 cup panko (Japanese bread crumbs)
2 tablespoons minced red onion
1 tablespoon drained capers, chopped
1 tablespoon grated lemon peel
1 teaspoon McCormick® Gourmet Collection Dill Weed
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1 tablespoon oil
4 everything bagels, seeded kaiser rolls or seeded hamburger rolls (optional)

Directions

1. For the Dill Cream Cheese Topping, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

2. For the Salmon Burgers, place salmon in food processor; cover. Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.) Place salmon in large bowl. Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper. Mix until well blended. Shape into 4 patties.

3. Heat oil in large nonstick skillet on medium heat. Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.

4. Serve salmon burgers on bagels or rolls, if desired. Top with Dill Cream Cheese Topping.

Tips

Make Ahead: Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.

This recipe was created by Chef Richard Blais for the McCormick® Gourmet Collection. Chef Blais is the owner of Trail Blais, a creative consulting company, and Creative Director of Flip, a modern hamburger concept in Atlanta and Birmingham. He was also a finalist on season four of Bravo's Top Chef.

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