Sage Rubbed Pork Chops with Wild Mushroom Sauce

These spectacular pork chops begin with a sage and spice rub. Balsamic vinegar and chicken broth seasoned with thyme deglaze the pan and heighten the flavor of the sauce.

Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutritional Information

For 1 serving
Calories: 205
Sodium: 149mg
Fat: 9g
Carbohydrates: 5g
Cholesterol: 69mg
Fiber: 0g
Protein: 26g

Sage Rubbed Pork Chops with Wild Mushroom Sauce

• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

Ingredients

2 teaspoons McCormick® Gourmet Collection Sage, Rubbed

3/4 teaspoon McCormick® Gourmet Collection Ginger, Ground

1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

6 bone-in center-cut pork chops (3/4-inch thick), trimmed

1 tablespoon vegetable oil

1 cup reduced sodium chicken broth

1/4 cup balsamic vinegar

1 teaspoon McCormick® Gourmet Collection Garlic Powder

1 teaspoon McCormick® Gourmet Collection Thyme Leaves

1 cup sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms

Directions

1. Mix sage, ginger and pepper. Rub evenly on both sides of pork chops.

2. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm.

3. Stir broth, vinegar, garlic powder and thyme into skillet, scraping to release browned bites from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops.

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