If you're planning a special occasion dinner, this is the recipe for you. These Cornish hens are seasoned just right with Paprika, Rosemary, and Thyme Leaves.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes

Nutritional Information

For 1 serving
Calories: 407
Sodium: 579mg
Fat: 31g
Carbohydrates: 2g
Cholesterol: 175mg
Fiber: 1g
Protein: 30g

Roasted Paprika Cornish Hens

Ingredients

2 tablespoons olive oil
2 whole Cornish hens (1 1/4 pounds each)
2 teaspoons McCormick® Gourmet Collection Garlic Salt
2 teaspoons McCormick® Gourmet Collection Paprika
2 teaspoons McCormick® Gourmet Collection Rosemary Leaves, crushed
1 teaspoon McCormick® Gourmet Collection Thyme Leaves
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Directions

1. Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil.

2. Mix garlic salt, paprika, rosemary, thyme and pepper in small bowl. Rub evenly over entire surface of hens.

3. Roast 1 to 1 1/4 hours until hens are cooked through.

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