For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until ready to serve.

Makes 4 servings.

Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Cook Time: 16 minutes

Nutritional Information

For 1 serving
Calories: 267
Sodium: 560mg
Fat: 15g
Carbohydrates: 9g
Cholesterol: 57mg
Fiber: 2g
Protein: 24g

Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

• Low Calorie  • Low Carbohydrates

Ingredients

1 tablespoon packed dark brown sugar
1 tablespoon McCormick® Gourmet Collection Roasted Ground Cumin
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
1 pound boneless beef sirloin or New York strip steaks (about 3/4-inch thick)
1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
1/4 cup chopped red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Directions

1. Mix sugar, cumin, oregano, sea salt, garlic powder and red pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish.

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