Pernil

This pork is flavorful and tender from the seasoning paste used to coat the entire roast.

Makes 10 servings.

Prep Time: 10 minutes
Refrigerate Time: 1 hour
Cook Time: 2 hours

Nutritional Information

For 1 serving
Calories: 288
Sodium: 127mg
Fat: 20g
Carbohydrates: 3g
Cholesterol: 89mg
Fiber: 0g
Protein: 24g

Pernil (Roast Pork Shoulder)

• Low Calorie • Low Carbohydrates • Low Sodium

Ingredients

2 tablespoons McCormick® Gourmet Collection Cuban Seasoning
2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican
1/2 cup orange juice
Juice of 1 lime or lemon
3 pounds boneless pork shoulder roast with skin on

Directions

1. Mix Seasoning and oregano. Mix juices in small bowl. Place pork in large baking dish. Peel back skin and fat from pork. (Trim excess fat, if desired.) Score surface of meat with small slits. Pour 1/2 of the juice mixture all over meat. Rub seasoning mixture all over meat, pressing into slits. Pour remaining juice mixture over skin of pork. Arrange pork, skin side up, in dish. Cover.

2. Refrigerate at least 1 hour or overnight for best flavor.

3. Preheat oven to 350°F. Roast 1 1/2 to 2 hours or until pork is very tender and skin is crisp and browned. Let stand 10 minutes before slicing.