Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

Makes 12 servings.

Prep Time: 10 minutes
Cook Time: 1 3/4 to 2 3/4 hours

Nutritional Information

For 1 serving
Calories: 338
Sodium: 304mg
Fat: 10g
Carbohydrates: 1g
Cholesterol: 88mg
Fiber: 0g
Protein: 27g

Peppered Herb Rib Roast

• Low Calorie  • Low Carbohydrates  • Low Sodium

Ingredients

6 pounds first cut beef rib roast, well trimmed
2 tablespoons McCormick® Gourmet Collection Peppercorn Mélange, coarsely cracked
1 tablespoon McCormick® Gourmet Collection Italian Seasoning
1 1/2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Mustard, Ground

Directions

1. Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat.

2. Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

Tips

To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.

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