Oven-Fried Rosemary Chicken

Rosemary adds a new flavor dimension to this old-fashioned picnic favorite, while oven frying cuts down on prep time.

Makes 6 servings.

Prep Time: 10 minutes
Cook Time: 45 minutes

Nutritional Information

For 1 serving
Calories: 507
Sodium: 627mg
Fat: 31g
Carbohydrates: 11g
Cholesterol: 200mg
Fiber: 1g
Protein: 46g

Oven-Fried Rosemary Chicken

Ingredients

3/4 cup plain dry bread crumbs

1 1/2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed

1 teaspoon McCormick® Gourmet Collection Garlic Salt

1 teaspoon McCormick® Gourmet Collection Italian Seasoning

1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

1/4 cup grated Parmesan cheese

1/4 cup vegetable oil

2 eggs

1 teaspoon McCormick® Gourmet Collection Mustard, Ground

3 pounds bone-in chicken parts

Directions

1. Preheat oven to 400°F. Line baking sheet with foil and set large wire cooling rack over sheet. Mix bread crumbs, rosemary, garlic salt, Italian seasoning, pepper and Parmesan cheese in shallow dish. Add oil; mix well.

2. Beat eggs and mustard in separate shallow dish. Coat chicken on both sides with egg mixture. Roll chicken in crumb mixture to coat evenly. Shake off excess and place on rack.

3. Bake 40 to 45 minutes or until chicken is cooked through and golden brown.