This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap.

Makes 6 servings.

Prep Time: 20 minutes
Refrigerate Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 143
Sodium: 1010mg
Fat: 7g
Carbohydrates: 6g
Cholesterol: 32mg
Fiber: 2g
Protein: 14g

Malaysian Chicken on Fresh Greens

• Low Calorie  • Low Carbohydrates  • Low Fat

Ingredients

1/2 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon peanut butter
1 teaspoon McCormick® Gourmet Collection Ginger, Ground
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
2 packages (6 ounces each) grilled chicken breast strips
6 cups mixed salad greens
1/2 cup coarsely shredded carrots
1/2 cup alfalfa or bean sprouts
1/2 cup thinly sliced radishes

Directions

1. Mix rice vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic powder and red pepper in large bowl until well blended. Add chicken breast strips; toss to coat chicken with marinade. Cover.

2. Refrigerate 30 minutes to 1 hour, stirring occasionally.

3. Toss salad greens, carrots, sprouts and radishes in large bowl. Top with chicken mixture before serving.

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