For a quick chili with long-simmering flavor, try a ground beef chili that's seasoned with Cocoa Chile Blend, Ground Cumin and Oregano.

Makes 5 (1-cup) servings.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutritional Information

For 1 serving
Calories: 271
Sodium: 808mg
Fat: 11g
Carbohydrates: 21g
Cholesterol: 53mg
Fiber: 6g
Protein: 22g

Ground Beef Cocoa Chili

• Fiber Rich  • Low Calorie

Ingredients

1 pound ground beef
1 cup chopped onion
2 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon salt
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

Directions

1. Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream, chopped onion and corn chips, if desired.

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