Fresh Tomato and Rosemary Tart
1. Preheat oven to 400°F. Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust.
2. Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, garlic salt and pepper. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
3. Bake 20 minutes or until crust is golden.