Coating steaks with cornmeal and Southwest Seasoning before grilling gives them a flavorful crust that seals in the juices.

Makes 4 servings.

Prep Time: 5 minutes
Cook Time: 18 minutes

Nutritional Information

For 1 serving
Calories: 261
Sodium: 90mg
Fat: 9g
Carbohydrates: 6g
Cholesterol: 84mg
Fiber: 1g
Protein: 39g

Fiery Cornmeal Crusted Steak

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

2 tablespoons McCormick® Gourmet Collection Southwest Seasoning
2 tablespoons cornmeal
2 New York strip steaks, 3/4-inch thick (about 3/4 pound each)

Directions

1. Mix Seasoning and cornmeal in shallow dish. Coat steaks generously with cornmeal mixture.

2. Grill steaks over medium-high heat 1 to 2 minutes per side or until seared. Reduce heat to medium. Grill additional 5 to 7 minutes per side or until desired doneness.

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