The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeño, is much sought after by those who love authentic Mexican cooking. Savor authentic flavor in this rub for roasted chicken.

Makes 4 servings.

Prep Time: 20 minutes
Cook Time: 1 hour

Nutritional Information

For 1 serving
Calories: 549
Sodium: 392mg
Fat: 25g
Carbohydrates: 29g
Cholesterol: 149mg
Fiber: 4g
Protein: 52g

Chipotle Roasted Chicken with Potatoes

Ingredients

1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Chipotle
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
1 teaspoon McCormick® Gourmet Collection Paprika
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1 1/2 pounds small red or white potatoes, quartered
1 tablespoon vegetable oil
2 teaspoon brown sugar
1 whole chicken (3 to 3 1/2 pounds), quartered
1 tablespoon chopped fresh cilantro

Directions

1. Preheat oven to 400°F. Line large shallow roasting pan with foil; spray foil with no stick cooking spray.

2. Mix chipotle chile pepper, garlic salt, oregano, paprika and cumin. Toss potatoes with oil and 1 teaspoon of the spice mixture in large bowl. Spread potatoes on half of the baking pan.

3. Mix brown sugar with remaining spice mixture. Rub onto chicken pieces, including under the skin. Arrange chicken, skin side up, on other half of baking pan. Loosely cover with foil.

4. Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until chicken is cooked through and potatoes are tender. Garnish with cilantro.

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