1. Preheat oven to 375°F. Mix brown sugar, chili powder, chipotle chile pepper, cinnamon and garlic salt in small bowl. Rub spice mixture evenly on ribs.
2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.
3. Bake 1 hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
4. Broil or grill over medium heat 3 to 5 minutes per side or until ribs are evenly browned.
Make Ahead: After baking ribs, cool slightly. Cover and refrigerate overnight. Continue as directed.
All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.