• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium
1. Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped.
2. Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil.
3. Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork.
Test Kitchen Tip: Prepare as directed, using halibut or cod in place of the bass.