Angel Hair Pasta with Italian Sausage and Herbs

For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage.

Makes 12 (1-cup) servings.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

For 1 serving
Calories: 281
Sodium: 374mg
Fat: 13g
Carbohydrates: 31g
Cholesterol: 26mg
Fiber: 2g
Protein: 10g

Angel Hair Pasta with Italian Sausage and Herbs

Ingredients

1 pound angel hair pasta

1 pound sweet Italian sausage, casing removed

2 tablespoons olive oil

1 1/2 cups chopped red onion

8 ounces mushrooms, quartered

1 teaspoon McCormick® Gourmet Collection Basil Leaves

1 teaspoon McCormick® Gourmet Collection Garlic Salt

1 teaspoon McCormick® Gourmet Collection Italian Seasoning

1 teaspoon McCormick® Gourmet Collection Parsley Flakes

1/2 teaspoon McCormick® Gourmet Collection Fennel Seed

1/2 cup grated Romano cheese

Directions

1. Cook pasta as directed on package. Drain well.

2. Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.

3. Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.

4. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.

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