From poultry to fish and vegetarian to pasta, you’ll find a multitude of inspired main dishes full of flavor. Featured recipe above: Roasted Cumin Crusted Grilled Steaks with Tomato Relish

Lamb Ribs with Toasted Sesame and Root Beer Glaze

The complex flavors of root beer pair with the nuttiness of toasted sesame seed in Chef Richard Blais' recipe for glazed lamb ribs.

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Pepita-Crusted Halibut with Blood Orange Jicama Chutney

Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mangoes, jicama and blood orange make a refreshing complement to the crispy fish.

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Lemon-Bay Tortellini with Spinach & Wild Mushrooms

Cheese tortellini take on the aromatic essence of bay leaves through a delicately infused cooking water.

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Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.


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