Keep Tarragon Butter on hand to instantly add flavor to vegetables, meat or potatoes.

Makes 1/2 cup or 8 (1-tablespoon) servings.

Prep Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 99
Sodium: 85mg
Fat: 11g
Carbohydrates: 0g
Cholesterol: 30mg
Fiber: 0g
Protein: 0g

Tarragon Herb Butter

Ingredients

1/2 cup (1 stick) butter, softened
1/2 teaspoon McCormick® Gourmet Collection Parsley Flakes
1/2 teaspoon McCormick® Gourmet Collection Tarragon Leaves

Directions

1. Mix all ingredients in small bowl.

2. Spoon onto plastic wrap. Roll into a log, 1-inch in diameter. Refrigerate up to 1 week or freeze up to 1 month. Add a pat to boiled potatoes, grilled or broiled meat or seafood, or steamed vegetables.

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