Treat your guests to a trip around the globe with world cuisines that feature unique flavor combinations. Featured recipe above: Jalapeno Black Bean and Corn Chicken Chile

Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing

Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.

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Peppercorn Mélange Chicken and Udon Noodles in Lemon Grass-Sake Broth

The pairing of Peppercorn Mélange and sake adds heat and floral notes to this Japanese-inspired meal-in-one udon noodle bowl.

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Braised Mole Beef Tacos

The ancient coupling of chiles and cocoa provides rich, complex flavor to braised mole beef.

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Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.


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