The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Herbes de Provence infuses lambs chops with the flavors of the south of France.
Cat Cora's jerk-marinated grilled pork chops are juicy and flavorful. Serve with roasted ginger-spiced whipped sweet potatoes.
Spectacular aromas. Memorable dishes. New traditions. Experience them all in our
favorite recipes made with a collection of the highest quality herbs and spices.
View All recipes
Copyright © 2010 McCormick & Company, Inc. All Rights Reserved.