A modern day chocolate martini is the inspiration for these luxurious brownies. The semi-sweet chocolate brownie base is topped with a rich cinnamon and raspberry-flavored truffle topping.

Makes 16 servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Nutritional Information

For 1 serving
Calories: 212
Sodium: 38mg
Fat: 12g
Carbohydrates: 23g
Cholesterol: 61mg
Fiber: 1g
Protein: 3g

Truffle-tini Brownies

Ingredients

8 ounces semi-sweet baking chocolate, divided
1/4 cup (1/2 stick) butter
3/4 cup sugar, divided
3 eggs, divided
3/4 cup flour
2/3 cup heavy cream
1 tablespoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
1 teaspoon McCormick® Raspberry Extract

Directions

1. Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in greased foil-lined 8-inch square baking pan.

2. Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add roasted cinnamon and extract; stir until chocolate is completely melted. Beat remaining 2 eggs and remaining 1/4 cup sugar in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan.

3. Bake 35 minutes or until topping is set. Cool in pan on wire rack. Cut into squares.

Tips

Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

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