Strawberries with Balsamic Syrup

Serve the sweet-tart strawberries in dessert dishes or spoon over pound cake or over ice cream.

Makes 4 servings.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutritional Information

For 1 serving
Calories: 169
Sodium: 8mg
Fat: 1g
Carbohydrates: 39g
Cholesterol: 0mg
Fiber: 3g
Protein: 1g

Strawberries with Balsamic Syrup

• Fiber Rich • Low Fat • Low Sodium

Ingredients

1/2 cup confectioners' sugar

1/2 cup balsamic vinegar

1 teaspoon cornstarch

1/8 to 1/4 teaspoon coarsely ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry

4 cups sliced strawberries

Directions

1. Mix sugar, balsamic vinegar and cornstarch in small saucepan. Bring to boil on medium heat, stirring frequently. Stir in pepper. Reduce heat to low; simmer 2 minutes or until syrup begins to thicken.

2. Divide strawberries among dessert dishes. Drizzle syrup over top.