Dried Fig, Honey and Spice Compote
1. Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature.
2. Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish. Sprinkle with almonds, if desired.