Cardamom Butter Cookies

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

Makes 7 dozen or 28 (3 cookie) servings.

Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 10 minutes per batch

Nutritional Information

For 1 serving
Calories: 147
Sodium: 109mg
Fat: 7g
Carbohydrates: 19g
Cholesterol: 32mg
Fiber: 0g
Protein: 2g

Cardamom Butter Cookies

Ingredients

3 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon McCormick® Gourmet Collection Cardamom, Ground

1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

1/4 teaspoon McCormick® Gourmet Collection Allspice, Ground

1 cup (2 sticks) butter, softened

1 1/4 cups sugar

2 eggs

1 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Sift together flour, baking powder, salt and spices into large bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough 1 hour.

3. Preheat oven to 350°F. Roll dough on lightly floured surface. Cut into shapes with cookie cutters. Place on ungreased baking sheets.

4. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Tips

Variation: For slice and bake refrigerator cookies, shape dough into a log. Wrap in plastic wrap and refrigerate 2 hours. Cut into thin slices and place on ungreased baking sheets. Bake as directed above.

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