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Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine.
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Chef Christopher Lee brighten up the classic tiramisu with fresh raspberries and Saigon Cinnamon.
This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm.
Spectacular aromas. Memorable dishes. New traditions. Experience them all in our favorite recipes made with a collection of the highest quality herbs and spices.
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