1. Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add sweet potatoes; cook and stir 12 minutes or just until tender.
2. Stir onion, bell pepper, paprika, rosemary, pepper and sea salt into skillet. Cook and stir 3 minutes. Return sausage to skillet; cook and stir 2 minutes longer or until vegetables are tender and sausage is heated through.
Test Kitchen Tip: Use 1 teaspoon each McCormick® Gourmet Collection Crushed Rosemary and McCormick® Gourmet Collection Thyme Leaves in place of the 2 teaspoons Crushed Rosemary or Thyme Leaves.