Grilled Fruit Salsa with Lime, Tequila and Smoked Paprika
• Low Calorie • Low Fat • Low Sodium
2 small firm ripe mangoes
2 cored pineapple rings (about 1/2-inch thick)
1 cup chopped red bell pepper
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon agave nectar or honey
1 tablespoon tequila
1 teaspoon McCormick® Gourmet Collection Paprika, Smoked
1. Cut 1/2-inch thick slice from flat sides of each mango. Score the flesh in a crisscross pattern, without cutting through the skin. (Reserve remaining mango for another use.)
2. Grill mango, cut-side down, and pineapple over medium heat of well-greased grill 2 to 4 minutes or until golden brown, turning pineapple once. Cool until able to handle. Push mango from skin side to pop the flesh up. Cut both mango and pineapple into bite-size pieces.
3. Mix grilled fruit, bell pepper, onion, cilantro, lime juice, agave nectar, tequila and smoked paprika in medium bowl until well blended.