Fresh tomato salsa, also known as pico de gallo, is a very versatile Mexican condiment. Serve as an appetizer with tortilla chips, or as an accompaniment to fajitas or rice and beans.

Makes 2 cups or 8 (1/4-cup) servings.

Prep Time: 10 minutes

Nutritional Information

For 1 serving
Calories: 34
Sodium: 78mg
Fat: 2g
Carbohydrates: 3g
Cholesterol: 0mg
Fiber: 1g
Protein: 1g

Fresh Tomato Jalapeño Salsa

• Low Calorie  • Low Carbohydrates  • Low Fat  • Low Sodium

Ingredients

2 medium tomatoes, finely chopped (2 cups)
2 green onions, thinly sliced
1 to 2 tablespoons chopped fresh cilantro
1 tablespoon McCormick® Gourmet Collection Jalapeño Peppers, Diced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
1/4 teaspoon salt

Directions

1. Mix all ingredients in medium bowl. Let stand at room temperature 15 minutes to allow flavors to blend.

2. Serve immediately. Or, cover and refrigerate until ready to serve. Serve with tortilla chips.

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