This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 5 minutes
Refrigerate Time: 30 minutes

Nutritional Information

For 1 serving
Calories: 33
Sodium: 215mg
Fat: 1g
Carbohydrates: 5g
Cholesterol: 0mg
Fiber: 1g
Protein: 1g

Chipotle Black Bean Salsa

• Low Calorie  • Low Fat

Ingredients

1 can (14 1/2 ounces) diced tomatoes, well drained
1 can (8 3/4 ounces) whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1/4 teaspoon salt

Directions

1. Mix all ingredients in medium bowl. Cover.

2. Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

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