Advanced Search
This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.
Makes 2 cups or 16 (2-tablespoon) servings.
Prep Time: 5 minutesRefrigerate Time: 30 minutes
For 1 serving Calories: 33Sodium: 215mgFat: 1gCarbohydrates: 5gCholesterol: 0mgFiber: 1gProtein: 1g
• Low Calorie • Low Fat
1 can (14 1/2 ounces) diced tomatoes, well drained1 can (8 3/4 ounces) whole kernel corn, well drained1 cup canned black beans, drained and rinsed2 tablespoons chopped red onion2 tablespoons white wine vinegar1 tablespoon olive oil1 tablespoon chopped fresh cilantro1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle1/4 teaspoon salt
1. Mix all ingredients in medium bowl. Cover.
2. Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
Print full Recipe
Print full Recipe | 4x6 | 3x5
Email to a Friend
Share Recipes
Recipes that use McCormick® Gourmet Collection Chile Pepper, Chipotle
Your Friend's Email Address *
To forward multiple addresses, enter a comma between each mail address. You may enter up to 10 email addresses at one time
Your Name *
Your Email Address *
Personal Message (1000 character limit)
Send me a copy of this recipe email
Subscribe to the upcoming McCormick Gourmet Newsletter
* Indicates a required field
Thank you. You have successfully sent recipe to .