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Butternut Squash and Pear Soup with Roasted Coriander and Yogurt

To save preparation time, purchase fresh or frozen butternut squash which as been peeled and cut into chunks. This soup is also delicious served chilled.

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Sides

Give your delicious entrée a good supporting cast. From potatoes and vegetables to rice and pasta, you’ll find the scrumptious sides to make your meal shine. Featured recipe above: Apricot Rosemary Roasted Parsnips and Carrots