A spicy blend of chili and red pepper and other seasonings to add zest to Mexican-style dishes.
Usage Tips
Add 1 to 2 tablespoons to 1 pound meat for chili con carne. Use in quacamole, enchiladas, tacos, Spanish rice, corn, tomato sauce, ground beef and chicken dishes.
Contains
CHILI PEPPERS, CUMIN, SALT, OREGANO, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.
Calories: 10
Fat: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 50mg
Carbs: 1g
Fiber: less than 1g
Sugar: 0g