The Life of Spice

Shelf Life

Just like any other food, spices, herbs, seeds, and extracts don't last forever. There is a Life of Spice... and it may not be as long as you think. This handy reference chart will help keep your meals full of flavor!

 Cocina Latina
Ground spices
2-3 years
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 Cocina Latina
Whole spices
4 years
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 Cocina Latina
Herbs
1-3 years
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 Cocina Latina
Seeds
(except poppy seeds and sesame seeds which last for 2 years)
4 years
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 Cocina Latina
Seasoning Blends
1-2 years
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 Cocina Latina
Extracts
(except vanilla extract which lasts indefinitely)
4 years
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Do You Know the Signs of Aging?

The Flavor Experts at McCormick Recommend the Following Tips:

Color

Check the color of your spices and herbs—they should be vibrant. If the color has faded, chances are so has the flavor.

Aroma

Rub or crush the spice or herb in your hand. If the aroma is weak and flavor is not apparent, it's time to replace it.

Storage

Store herbs and spices in a tightly capped container and keep away from heat, moisture, and direct sunlight. Tightly close bottle lids immediately after use.

Handling

Minimize moisture and caking by using a dry measuring spoon and avoid sprinkling directly into a steaming pot.

Check the freshness date on the bottom or right side of the bottle to help keep track of when it's time to Toss Old Spices Seasonally (T.O.S.S.).