Lemon Grass is known for its light, lemony flavor that comes from the essential oils of the stalks. It is a key ingredient in Southeast Asian cooking.
Usage Tips
Use in Thai stir-fried beef, salads, soup and pork recipes. Soak in warm water. Finely chop or crush before use.
3 dried stalks = 1 fresh (3-inch) piece.
This product has no significant nutritional value.