Italian Seasoning is a versatile blend of herbs that brings a taste of Italy to the table.
Usage Tips
Mix 1 1/2 teaspoons with 2 tablespoons oil; use to baste meats or toss with fresh vegetables for kabobs.
Contains
MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL.
This product has no significant nutritional value.