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This simple recipe transforms ordinary quesadillas into an extraordinary appetizer. The earthy, nutty taste of cumin complements the flavor of fresh asparagus, an unexpected addition to mushrooms, Monterey Jack cheese, bacon and green onions.
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Cat Cora's individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen.
This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.
This delightful dessert is flavored with cinnamon, brown sugar, walnuts, and an assortment of juicy blueberries, pears, apples and rhubarb. It comes from Chris Schlesinger, owner and executive chef of the East Coast Grill in Cambridge, MA.
No need to stop by a coffeehouse, when you prepare your own chai latte at home with Gourmet Collection Cardamom, Saigon Cinnamon and Cloves.