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Assorted tortilla chips
This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.
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The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.
This no-bean Southwest-style chili is made with both ancho and chipotle chile peppers. It is high in both chile flavor and heat. Garnish with your favorite toppings, such as grated cheese or chopped onions, if desired.
Send taste buds south of the border with this lively pasta salad.
Serve these corn muffins with chili or other Southwestern meal.
Use micro-brewed root beer to add vanilla and ginger undertones to this easy glazed cake. It pairs perfectly with the delicate nuttiness and crunch of toasted sesame seed.
Adding ancho and chipotle chile peppers, and Saigon Cinnamon to a brownie mix creates bold flavor with a pleasant warmth, but not too much heat. These brownies are simple to make, but become a spectacular dessert when topped with caramel sauce and whipped cream.