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Moroccan Carrots

Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 6 minutes

• Fiber Rich • Low Calorie

2 tablespoons olive oil

1 pound carrots, peeled and cut into julienne sticks

1 clove garlic, finely chopped

1 teaspoon McCormick® Gourmet Collection Moroccan Seasoning

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh cilantro

2 tablespoons chopped pitted green olives

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Moroccan Carrots (continued)

1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

1. Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender.

2. Spoon carrots into serving bowl. Add lemon juice, cilantro, olives, sea salt and pepper; toss to coat well.

per serving

Calories: 120

Fat: 8 g

Carbohydrates: 11 g

Cholesterol: 0 mg

Sodium: 259 mg

Fiber: 3 g

Protein: 1 g

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