Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs.
Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 6 minutes
• Fiber Rich • Low Calorie
2 tablespoons olive oil
1 pound carrots, peeled and cut into julienne sticks
1 clove garlic, finely chopped
1 teaspoon McCormick® Gourmet Collection Moroccan Seasoning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped pitted green olives
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