Honey-Vanilla Glazed Pork Roast with Wilted Spinach (continued)
3. Heat oil in large deep skillet on medium heat. Add spinach, cinnamon, pepper and salt; toss to coat. Cook and stir about 2 1/2 minutes or until spinach is slightly wilted. Remove from heat. Toss in oranges and toasted pine nuts.
4. Serve sliced pork over bed of spinach.
Fat: 9 g
Carbohydrates: 14 g
Cholesterol: 47 mg
Sodium: 148 mg
Fiber: 1 g
Protein: 20 g
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