Smoked Paprika Roasted Salmon with Wilted Spinach (continued)
4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
To grill salmon: Marinate then rub salmon with paprika mixture as directed. Grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Fat: 8 g
Carbohydrates: 4 g
Cholesterol: 62 mg
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